Job Details

City Group Hospitality is a lively culinary atmosphere and is looking for someone to work within a close-knit team at our Beasoleil Coastal Cuisine concept. We emphasize creating an environment that welcomes everyone and maintains a high standard for food and people. The position requires an individual able to keep hard wares organized in the kitchen, assist kitchen team with tasks as requested during peak volume times. Maintain working station according to chemical and food safety best practices. Assist Chef with putting up orders and maintaining kitchen coolers cleanliness and organization. This position is a great entry level path into the service industry to learn prep work or grow into a support position. We are now accepting applications for a Dishwasher. Individuals who apply should have the following skills and attributes:
•A Positive, Can Do Attitude
•Willingness to additionally Help Teammates during peak volumes
•Culture creator that supports and teaches as well as leading by example
•Open Availability, Ability to work late nights, Ability to work 10+ hour shifts
•A "YES" is the answer mentality, including initiative to be the best
•A drive for achieving goals and working as a member of a team
•Ability to work in a fast-paced environment, while maintaining quality and speed of food services
•Cleanliness and hygiene
•Able to cross-train and work efficiently in different departments
•Knowledge of food handling

Job Type: Full-time / Part-Time

$9.50 - $11.50 Hourly

We also offer many other great benefits such as:

• Flexible schedule
• Opportunity Move up to Prep or Line Cook for higher pay.
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay

We ask you to:

• Smile
• Create and Maintain Eye Contact
• Make Emotional Connections with Guests
• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask quickly, yet thoroughly
• Have the ability to communicate effectively in English
• Be at least 18 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-55 lbs.
• Have a valid driver's license and reliable transportation
• Maintain an adherence to all the policies and guidelines of the restaurant

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Requirements and Responsibilities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Hard Work and Helping Others