Job Details

Legends - - Responsibilities: Prepare food items in main kitchen and concessions areas for the facility; Fulfilling the service per each banquet event orders (BEO); Coordinating with the concessions workers, cashiers and runners to determine adequate inventory levels for proper and uninterrupted concessions service; Assisting management, warehouse staff, and all concessions workers maintain accurate inventory control; Maintaining all kitchen equipment cleanliness and assisting with annual maintenance