Job Details

Deli Line Supervisor

Baton Rouge, LA $13 - $16 / per hour Full time

Job Description

Do you like seafood?

Snelling Staffing is hiring for a deli line supervisor in the north Baton Rouge area for a seafood company. The individual will be responsible for overseeing the production of the hot and cold food lines. This will include assisting in food prep and cooking, monitoring team performance, and training and developing staff members. The Deli Line Supervisor MUST have at least two years of previous food production or customer service experience. In addition, a valid ServSafe Certification is REQUIRED. This will be a full-time 40-hour per week position with the possibility of overtime, and the position will pay in the range of $13-$16 per hour.