Job Details
Line Cook
2026-04-27 SAVARD GROUP Baton Rouge,LA
Description:
Shifts:
Duration:
How to Apply:
Job Description
Line Cook $680+ WEEKLY
Join SAVARD Personnel Group - where your skills are valued!
Key Requirements:
- Prepare ingredients, including chopping vegetables, cutting meats, and measuring seasonings.
- Cook menu items according to established recipes and presentation standards.
- Set up and stock kitchen stations with necessary supplies.
- Ensure food is prepared and served in a timely manner during service periods.
- Maintain the cleanliness and organization of workstations, kitchen equipment, and storage areas.
- Follow all food safety, sanitation, and health regulations.
- Communicate effectively with chefs and other kitchen staff to coordinate orders.
- Support banquet and catering food preparation as needed.
Shifts:
- Monday - Sunday schedule with 2 days off
- Breakfast and lunch times: 6:00 am - 2:00 pm
- Dinner times: 3:00 pm - 9:00 pm
- Sunday schedule is 6:00 am - 2:00 pm
Duration:
- Temporary to Permanent
How to Apply:
- Apply & Receive offers NOW! Download Savard 24/7 App!
- Call us at 225-930-0685
- Job ID# 55436590