Job Details
Hilton Baton Rouge - Sous Chef OEM
2026-05-05 Aimbridge Hospitality Baton Rouge,LA
Description:
Aimbridge Hospitality - 201 Lafayette Street - Responsibilities: Lead kitchen crew and motivate/train; Create banquet menus and food presentations; Manage food costs and pantry stock; Ensure safety, sanitation, and cleanliness in kitchen; Uphold Aimbridge Hospitality standards