Job Details

As a Service Technician, you will deliver exceptional customer service in the field in order to troubleshoot, diagnose, and repair commercial cooking, refrigeration, and/or HVAC equipment. - Defines service problems, collects data, establishes facts, and draws valid conclusions about the work needing to be performed - Consults with the operator to order approved parts if they are not already on the truck - Installs all parts ordered for the restaurant in a timely and professional manner and in line with company expectations - Repairs electrical equipment and control circuits, replaces faulty electrical switches and repairs refrigeration equipment - Complete Preventive Maintenance on HVAC systems (package and split systems) as well as commercial kitchen equipment including refrigerators, ovens, fryers, and, emergency repairs, installations and removals - Complete in-store training of general manager on proper cleaning and daily maintenance of equipment - Identify operating challenges th...Service Technician, Service Tech, Technician, Repair, Maintenance, Equipment, Retail