Job Details

Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures. Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations Understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities. Address customer feedback and work to improve the overall dining experience Experience: 3 years restaurant management experience 3 years managing operations with an annual sales volume of $1 M 3 years affecting and deciphering budgets and P&L stateme...General Manager, Restaurant, Manager