Job Details

Crestline Hotels and Resorts - - Responsibilities: Prepare and cook foods of all types, either on a regular basis or for special guests or functions; Check the quality of raw or cooked food products to ensure standards are met; Complete opening duties: set up workstation, inspect tools, check production schedule, establish priority items, stock designated areas; Inform F&B service staff of 86'd items and available menu specials; Closing duties: store, label, date items; clean prep areas and equipment; turn off unused equipment