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Line Cook - We Do Days!

  2026-05-03     The Ruby Slipper Cafe     Baton Rouge  

Born from a small restaurant in New Orleans Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby...


Cook

  2026-05-01     U.S. Navy     Brusly  

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly...


Dishwasher

  2026-05-09     Healthcare Services Group     Ethel  

Overview: Role: Dishwasher ...


Dishwasher

  2026-04-30     Josephine's Restaurant     Baton Rouge  

Davis Hospitality Group is accepting applications for DISHWASHERS. Individuals who apply must submit a current resume and should have the following skills and attributes: - Teamwork mentality - Must be able to work...


Cook

  2026-04-30     U.S. Navy     Baton Rouge  

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly...


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Mobile Associate - Retail Sales

  2026-05-01     T-Mobile     Donaldsonville  

At T-Mobile, we invest in YOU! Our Total Rewards Package ensures that employees get the same big love we give our customers. All team members receive a competitive base salary and compensation...


Culinary Specialist

  2026-04-30     U.S. Navy     Brusly  

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly...


Culinary Specialist

  2026-05-05     U.S. Navy     Denham Springs  

Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly...